Course 1 – Paper-thin wraps with smoked Korean flavors paired.
Course 2 – Strong flavors of fermented smoked chili with a melange of mixed fresh pickles like cabbage, carrots, and other seasonal vegetables.
Course 3 – Here we explore classic coffee and mascarpone flavors. Do ask for our weekly take on this dessert.
These 3 courses come with a strong note of fermented chili flavors.