Under the Tuscan Sun 

1,275.001,475.00

Course 1 – Guay Thai Naam – A cold noodle dish with pickled veggies. Almond milk pickled garlic dressing; sweet, tangy & spicy kick
Course 2 – Burmese Khowsuey Curry – Burmese lemon curry with jasmine rice and khowsuey toppings.
Course 3 – Chocolate Tres Leche – Chocolate sponge dunked in 3 types of milk and topped with vanilla creme.
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Description

Course 1 – Guay Thai Naam – A cold noodle dish with pickled veggies. Almond milk pickled garlic dressing; sweet, tangy & spicy kick
Course 2 – Burmese Khowsuey Curry – Burmese lemon curry with jasmine rice and khowsuey toppings.
Course 3 – Chocolate Tres Leche – Chocolate sponge dunked in 3 types of milk and topped with vanilla creme.

Additional information

Veg / Non Veg

Prawn, Veg, Chicken, Fish