Description
Course 1 – Bulgur crusted kibbeh with choice of non-veg/ veg filling and explore the flavors of pomegranate and red bell pepper through this starter.
Course 2 – Creamiest hummus and spiciest shakshuka tomato-based sauce, exploring contrasting flavors together.
Course 3 – Crusty phyllo pastry with mixed nuts and a side of flavored milk. A simple DIY dessert.