Customer Love for The Lovefools
As we opened the door to our new village restaurant, we have been receiving immense love from our guests. Here is what they had to say.
The Times Of India is raving about not just our food, but also our new gorgeous space.
Here is a glimpse of what they had to say “This place is great! The atmosphere is chilled out and cool, and the staff and Chef Pereira are really friendly,” opines Harsh. “They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority,” he concludes happily.
The skillful Umami implosion flags off from the Bread and Cheese Amuse Bouche wafts one into the chilled Smoky Matcha Buckwheat Soba noodles salad with Tahini (Harsh’s favorite). Immerses you into the earthy sour intense Black Magic Del Taco”
You can read the full review here > The Lovefools in Times Of India