Sourdough has to be nurtured. Bread is a metaphor for life. When you take loaf out of the oven, you feel life is born. Bread is sacred and you can’t rush through the process with fast fermentation.
In our ‘Toast to Breakfast series’ every bread is cared for. We give our dough all the time it needs. It will wake up with you and reach just in time for your coffee.
* All our dishes are pre-order since we like to make everything from scratch and make sure we take our time to follow hygienic practices.
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